Top 50 Best Restaurants in the World


Hey readers! Welcome back to Yognut. We all know, People’s way of the heart is from their stomachs. All of us are different types of foody some love bitter some love sweets and we all love food a lot. Food is the most important need of our body, and who doesn’t love to eat piquant food. So, today on Yognut we are going to share with you the Top 50 Best Restaurants in the World.

Read Also: Top 50 Best Restaurants in India

Nowadays some food ordering facilities are available in which you can search for different types of foods and order them from your home. But, do you know, how many restaurants are in the word serving peoples their special foods? There are nearly 22 lakhs restaurants in India and more than 15 million restaurants in the world.

Now, let’s talk about the Top 50 best restaurants in the word from the 15 million restaurants which are listed below:

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Top 50 best restaurants in the world

1. Mirazur

Top 50 Best Restaurants in the World
  • By Argentine chef: Mauro Colagreco
  • Location: 30 Avenue Aristide Briand, 06500 Menton, France
  • Food’s style: Mediterranean
  • Some iconic dishes from the world’s number one restaurant are:
    • Green
    • Cochon de Lait et Prune
    • Choco-Pimpernel
    • Pommes de Terr
    • Naranjo en Flor
    • Porc, Compote d’Oignons
    • Salade de betterave
    • Cannelloni Crab
    • Calamari et Bagna Cauda

2. Noma

Top 50 Best Restaurants in the World
  • by Chef: René Redzepi
  • Location: Refshalevej 96, 1432 København K, Denmark
  • Food’s style: New Nordic
  • 7 iconic dishes from the world’s number two restaurant are:
    • Moss and Cep
    • Soil and Grass
    • Hen and the Egg
    • Live Shrimps and Ants
    • Veal Fibres
    • Celeriac Shawarma

3. Asador Etxebarri

Top 50 Best Restaurants in the World
  • by Chef: Victor Arguinzoniz
  • Location: San Juan Plaza, 1, 48291 Atxondo, Bizkaia, Spain
  • Food’s style: Spanish wood-fired barbecue
  • Some iconic dishes are:
    • The anchovy
    • Smoked cheese
    • Goat butter
    • Salda Badago, praise the lawd
    • Wild mushroom toasts
    • Huelva shrimpy
    • Smoky clams
    • Fried kokoda with pil-pil emulsion

4. Gaggan (Asia’s best restaurant )

Top 50 Best Restaurants in the World
  • by Chef: Gaggan Anand, Melaine Ong
  • Location: 68/1 Soi Langsuan, Ploenchit Road, Lumpini, Bangkok 10330
  • Food’s style: Progressive Indian cuisine
  • Iconic dish: Lick It Up

5. Geranium (Copenhagen, Denmark)

Top 50 Best Restaurants in the World
  • by Chef: Rasmus Kofoed
  • Location: Per Henrik Lings Allé 4, 8. DK-2100 Copenhagen
  • Food’s style: Modern Scandinavian
  • Some iconic dishes:-
    • Marbled hake
    • caviar and buttermilk

6. Central (Lima, Peru) the best restaurant in South America

Top 50 Best Restaurants in the World
  • by Chef: Virgilio Martínez Véliz
  • Location: Jr. Dos de Mayo 253, Barranco, Lima
  • Food’s style: Contemporary Peruvian
  • Iconic dish: Amazonian Waters

7. Mugaritz (San Sebastian, Spain)

  • by Chef: Andoni Luis Aduriz
  • Location: Aldura Aldea, 20, 20100 Errenteria, Gipuzkoa
  • Food’s style: Techno-emotional Spanish
  • Ionic dish: Haiku

8. Arpege (Paris, France) Alain Passard’s place

Top 50 Best Restaurants in the World
  • by Chef: Alain Passard
  • Location: 84 Rue de Varenne, 75007, Paris
  • Food’s style: Contemporary French
  • Some iconic dishes: Chimera lamb and pigeon

9. Disfrutar (Barcelona, Spain) last year’s highest new entry

Top 50 Best Restaurants in the World
  • by Chef: Mateu Casañas, Oriol Castro and Eduard Xatruch
  • Location: Carrer de Villarroel, 163, 08036 Barcelona
  • Food’s style: Avant-garde Spanish
  • Iconic dish: Multi-spheric pesto with smoked eel

10. Maido (Lima, Peru)

Top 50 Best Restaurants in the World
  • by Chef: Dalila Sifuentes, Mitsuharu Tsumura , Cesar Choy
  • Location: 399 San Martin Street, Miraflores, Lima
  • Food’s style: Nikkei
  • Some iconic dishes: 50-hours-cooked beef short rib

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11. Den (Tokyo, Japan) Art of Hospitality Award

Top 50 Best Restaurants in the World
  • by Chef: Rei Mochizuki, Zaiyu Hasegawa
  • Location: 2-3-18 Jingumae Shibuya-ku, Tokyo
  • Food’s style: Tokyo kaiseki
  • Ionic dish: Monaka

12. Pujol (Mexico City, Mexico) Best Restaurant in North America

Top 50 Best Restaurants in the World
  • by Chef: Enrique Olvera
  • Location: Tennyson 133, Polanco 11550, Mexico City
  • Food’s style: Mexican haute cuisine
  • Iconic dish:
    • Mole Madre (aged for more than 1,500 days)
    • Mole Nuevo

13. White Rabbit (Moscow, Russia)

Top 50 Best Restaurants in the World

by Chef: Valeriya Sidorova, Vladimir Mukhin

  • Location: Building 3, 16th Floor, Smolenskaya Square, Moscow 121099
  • Food’s style: Modern Russian
  • Some iconic dishes:
    • Baked potatoes
    • sea urchin caviar
    • tangerines

14. Azurmendi (Larrabetzu, Spain) Highest Climber Award

Top 50 Best Restaurants in the World
  • by Chef: Ana Cortés, Eneko Atxa
  • Location: Corredor del Txorierri Salida 25, Larrabetzu, Bizkaia
  • Food’s style: Modern Basque cuisine
  • Some iconic dishes:
    • Shrimp
    • vegetable juice
    • frozen ‘old’ tomato

15. Septime (Paris, France)

Top 50 Best Restaurants in the World
  • by Chef: Bertrand Grébaut
  • Location: 80 Rue de Charonne, Paris 11
  • Food’s style:  Micro seasonal
  • Some iconic dishes:
    • Roasted endive
    • rye bread sauce
    • pickled mustard seeds

16. Alain Ducasse au Plaza Athénée (Paris, France)

Top 50 Best Restaurants in the World
  • by Chef: Jessica Préalpato, Alain Ducasse with executive chef Romain Meder
  • Location: 25 Avenue Montaigne, 75008 Paris
  • Food’s style:
    • Haute French take on fish
    • vegetables and cereal
  • Some iconic dishes:
    • Green lentils from Puy
    • caviar
    • eel aspic

17. Steirereck (Vienna, Austria)

Top 50 Best Restaurants in the World
  • by Chef: Heinz Reitbauer
  • Location: Am Heumarkt 2A/im Stadtpark, A-1030 Vienna
  • Food’s style: Modern Austrian
  • bas topicresearch kro: Char in beeswax with yellow pollen “caviar” and sour cream

18. Odette (Singapore)

  • by Chef: Julien Royer
  • Location: 1St Andrew’s Rd, 04 National Gallery, Singapore 178957
  • Food’s style: Modern French
  • Iconic dish: Kampot pepper-crusted pigeon

19. Twins Garden (Moscow, Russia) new entry

  • by Chef: Ivan and Sergey Berezutski
  • Location: Strastnoy Blvd, 8А, Moscow 125009
  • Food’s style: Modern Russian
  • Some iconic dishes: Cabbage and carrot wine

20. Tickets (Barcelona, Spain)

  • by Chef: Albert Adrià with Fran Agudo, Javier Aguiar
  • Location: Avinguda Paral·lel 164, Barcelona 08015
  • Food’s style: Contemporary tapas
  • Iconic dish: Green “peas-sion” fruit

21. Frantzén (Stockholm, Sweden)

  • by Chef: Cecilia Tolone, Bjorn Frantzén
  • Location: Klara Norra kyrkogata 26, 111 22 Stockholm
  • Food’s style: Nordic with Asian notes
  • Iconic dish: French Toast

22. Narisawa (Tokyo, Japan)

  • by Chef:  Yoshihiro Narisawa
  • Location: Minami Ayoyama 2-6-15, Minato-ku, Tokyo, 107-0062
  • Food’s style: Innovative Satoyama cuisine
  • Iconic dish: Satoyama Scenery

23. Cosme (New York City)

  • by Chef: Isabel Coss, Daniela Soto-Innes
  • Location: 35 E 21st St, New York 10010
  • Food’s style: Modern Mexican
  • Iconic dish: Snow crab infladita

24. Quintonil (Mexico City, Mexico)

  • by Chef: Eliana Godinez & Jorge Vallejo
  • Location: Newton 55, Polanco, Mexico City
  • Food’s style: Contemporary Mexican
  • Some iconic dishes:-
    • Dry-aged pork in “chile pasado”
    • potatoes and chilli-infused roasted seasonal fruits

25. Alléno Paris au Pavillon Ledoyen (Paris, France)

  • by Chef: Aurelien Rivoire, Yannick Alléno
  • Location: 8 Avenue Dutuit, 75008 Paris
  • Food’s style: Modern French
  • Iconic dish: Milk-fed calf matured with blackcurrant milk

26. Boragó (Santiago, Chile)

  • by Chef: Rodolfo Guzmán
  • Location:  Av. San José María Escrivá de Balaguer 5970, Santiago
  • Food’s style: Contemporary Chilean
  • Some iconic dishes:
    • Roasted flowers à la Van Gogh
    • mushrooms cooked in a seaweed bladder

27. The Clove Club (London, UK)

  • by Chef: Isaac McHale
  • Location: 380 Old Street, London EC1V 9LT
  • Food’s style: Modern British
  • Some iconic dishes:
    • Raw Orkney scallop
    • hazelnut
    • clementine
    • Périgord truffle

28. Blue Hill at Stone Barns (Pocantico Hills, New York)

  • by Chef: Dan Barber
  • Location: 630 Bedford Road, Tarrytown, Pocantico Hills, New York 10591
  • Food’s style: Farm-driven
  • Iiconic dish: Tetra squash stem penne in the style of cacio e pepe

29. Piazza Duomo (Alba, Italy)

  • by Chef: Enrico Crippa
  • Location: Piazza Risorgimento 4, 12051 Alba
  • Food’s style: Modern Italian
  • Iconic dish: Salad 21…31…41…51…

30. Elkano (Getaria, Spain)

  • by Chef: Aitor Arregi with Pablo Vicari
  • Location: Herrerieta Kalea 2, 20808 Getaria, Spain
  • Food’s style: Seafood grill
  • Iconic dish: Grilled turbot

31. Le Calandre (Rubano, Italy)

  • by Chef: Massimiliano Alajmo
  • Location: Via Liguria 1, 35030 Sarmeola di Rubano, Padua, Italy
  • Food’s style: Contemporary Italian
  • Iconic dish: Cappuccino Murrina

32. Nerua (Bilbao, Spain)

  • by Chef: Josean Alija
  • Location: Abandoibarra Etorb., 2, 48001 Bilbao
  • Food’s style: Modern Basque
  • Some iconic dishes:
    • Hake “kokotxa”
    • white asparagus and egg

33. Lyle’s (London, UK)

  • by Chef: James Lowe & Anna Higham
  • Location: Tea Building, 56 Shoreditch High St, London
  • Some iconic dishes:  Peas and tickle more

34. Don Julio (Buenos Aires, Argentina)

  • by Chef: Pablo Jesus Rivero with Guido Tassi
  • Location: Guatemala 4699, C1425 Buenos Aires
  • Food’s style: Argentine parrilla
  • Iconic dish:  Grilled skirt steak

35. Atelier Crenn (San Francisco)

  • by Chef: Dominique Crenn, Juan Contreras
  • Location: 3127 Fillmore St, San Francisco, CA 94123
  • Food’s style: Poetic Culinaria
  • Some Iconic dishes: Oyster and Rosé

36. Le Bernardin (New York City)

  • by Chef: Thomas Raquel, Eric Ripert
  • Location: 155 West 51st St, New York, NY 10019
  • Food’s style: Seafood
  • Iconic dish:  Crab

37. Alinea (Chicago)

  • by Chef: Grant Achatz with Simon Davies
  • Location: 1723 North Halsted, Chicago, Illinois 60614
  • Food’s style: Cutting edge
  • Some iconic dishes:
    • Duck
    • huitlacoche
    • strawberry and white corn served on Thomas Masters’ art piece

38. Hiša Franko (Kobarid, Slovenia)

  • by Chef: Ana Roš, Maša Salopek,
  • Location: Franko restavracija, Hiša Franko d.o.o., Staro selo 1, 5222 Kobarid
  • Food’s style: Seasonal hyper-local cuisine
  • Some iconic dishes: Trout, why and poppy seed

39. A Casa do Porco (São Paulo, Brazil)

  • by Chef: Jefferson Rueda
  • Location: R. Araújo, 124 – República, São Paulo
  • Food’s style: Pork in all its forms
  • Iconic dish: Porco Sanzé

40. Restaurant Tim Raue (Berlin, Germany)

  • by Chef: Tim Raue
  • Location: Rudi-dutschke-str. 26, 10969 Berlin
  • Food’s style: Asian fusion
  • Some iconic dishes: 
    • Salmon
    • tomato and anise

41. The Chairman (Hong Kong, China)

  • by Chef: Kwok Keung Tung with chef-owner Danny Yip
  • Location: 18 Kau U Fong, Central, Hong Kong
  • Food’s style: Cantonese
  • Some iconic dishes: Steamed flowery crab with aged Chinese wine and rice noodles

42. Belcanto (Lisbon, Portugal)

  • by Chef: José Avillez & Américo dos Santos
  • Location: Largo de São Carlos 10, 1200-410 Lisbon
  • Food’s style: Portuguese
  • Some iconic dishes: Sea bass with avocado and dashi

43. Hof van Cleve (Kruishoutem, Belgium)

  • by Chef: Peter Goossens & Jonas Vanheede
  • Location: Riemegemstraat 1, 9770 Kruisem
  • Food’s style: Seasonal
  • Some iconic dishes: Eel from the Oosterschelde

44. Test Kitchen (Cape Town, South Africa) the Best restaurant in Africa

  • by Chef: Luke Dale-Roberts
  • Location: The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town
  • Food’s style: Creative cuisine with Asian influences
  • Some iconic dishes: Billionaire porcini shortbread

45. Sühring (Bangkok, Thailand)

  • by Chef: Thomas and Mathias Sühring, Roman Aster
  • Location: No.10, Yen Akat Soi 3, Chongnonsi, Yannawa, Bangkok 10120
  • Food’s style: Modern German cuisine
  • Some iconic dishes:
    • Labskaus
    • spickled rolled herring
    • fried egg

46. De Librije (Zwolle, Netherlands)

  • by Chef: Jonnie Boer
  • Location: Spinhuisplein 1, 8011 ZZ, Zwolle
  • Food’s style: Dutch
  • Some iconic dishes:
    • Crayfish
    • gagel
    • foie gras

47. Benu (San Francisco)

  • by Chef: Corey Lee
  • Location: 22 Hawthorne Street, San Francisco, CA 94105
  • Food’s style: Asian-inspired new American
  • Some iconic dishes:
    • Barbecued quail
    • seasonal condiments
    • steamed bun

48. Ultraviolet (Shanghai, China)

  • by Chef: Paul Pairet
  • Location: Waitan, Huangpu, Shanghai, China
  • Food’s style: Avant-garde
  • Some iconic dishes: Tomato Mozza And Again

49. Leo (Bogotá, Colombia)

  • by Chef: Leo Espinosa
  • Location: Calle 27B #6-75, Pasaje Mompox, Centro Internacional, Bogotá, Colombia
  • Food’s style: Modern Colombian with a twist
  • Some iconic dishes:
    • Crab
    • veal sauce
    • Sierra Nevada’s vanilla

50. Schloss Schauenstein (Fürstenau, Switzerland)

  • by Chef: Andreas Caminada
  • Location: Schlossgass 77, 7414 Fürstenau, Switzerland
  • Food’s style: Contemporary Swiss
  • Some iconic dishes:
    • apple, and mustard
    • Swiss pikeperch fish
    • artichoke and mushrooms.

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I hope that after going through all these lists and aware of that which is the best restaurants in the world. But for all those who take rankings so sincerely and seriously so today’s blog is for them.

Share your experience with your favorite restaurants which won your heart. Please comment it down about their names and what kind of specialty and services you like.